Posts tagged ‘Sheboygan’

All-natural beauty products made fresh daily in Sheboygan, Wisconsin

Someone needs to tell Caitlin Brotz that she could get a lot more than $12 for the anti-aging serum she developed from pomegranate, blackberry and carrot seed oil.

After all, the big guns–the Lancomes and Crème de la Mers and La Prairies–charge up to hundreds of dollars per ounce for their anti-wrinkle creams.

“I always have to chuckle at their prices,” says the 30-year-old creator of Olivu 426, an all-natural beauty products business she runs from a small storefront in Sheboygan, Wisconsin. “I know exactly what goes into their products and the mark-up is insane. And I know good and well we could get a lot more for our products, but I chose not to go that route.”

But don’t let the meager price tag fool you.

“The reason our anti-aging products make up a good 30 percent of our business is because they work,” Brotz says. “We make everything fresh daily and use nothing but all-natural products.”

One of her most ardent fans, a 50-something teacher, decided to pit Olivu 426’s Night-Time Repairing Serum against a popular Lancome product. For a month, she applied Olivu 426 to the left side of her face and Lancome to the right.

“She appointed her husband as judge,” Brotz says. “Not only did our product win hand’s down, but her husband was so impressed, he now uses our products, as well.”

Men in Sheboygan, she says, don’t like to admit they use “product,” but thanks to the influence of Brotz’s newly-minted husband, a semi-professional football player who uses Olivu 426 to control acne caused from sweating in his football helmet, they’re starting to embrace the more than 120 products offered by Olivu 426.

Indeed, it was a male athlete who inspired Brotz to start making all-natural beauty products in the first place. When she was 22, her then-boyfriend, a semi-professional snowmobile racer, was building a track out of wood chips. When it accidentally caught on fire, he was burned on 60 percent of his body and life-flighted to Milwaukee. Because his body (and the resulting skin grafts) could no longer tolerate lotion with alcohol, Caitlin started researching all-natural products with healing properties.

The 426 in the business name, in fact, was Adam’s snowmobile number.

The other unique feature of Olivu 426 is that customers to the tiny 700-square-foot storefront are invited to make their own products, start to finish.

Just like paint-your-own pottery that spread across the country a few years ago, Olivu lets amateurs create such products as avocado whip lotion, emu oil body wash and lavender hydrating face mist. Or they can make lip balms, sugar scrubs, lotions and even insect repellent. The hard part is choosing which of the 150 types of herbs, scents and essences to add to their potions.

“We have everything from tomato leaf (it smells like a juicy Tuscan tomato) and orange Satsuma to baby powder and Brazilian water lotus,” she says. “But oatmeal milk and honey is probably still our most popular. It’s great for people with sensitivities or allergies or for those who can’t tolerate much of a scent.”

As far as she knows, Olivu is the only place in the world that offers customers that make-your-own option.

“Oh, there are places you can go and add your own scent, but our customers get to do it from start to finish right in our own test kitchen using the same blenders we use,” she says.

Eventually, she’d like to franchise the make-your-own aspect that is highly-popular with the Wisconsin bachelorette party set.

Right now, she’s focusing on growing the internet business that makes up a good third of her business.

“People visiting Sheboygan stumble into our store and get hooked, particularly on the anti-aging serums,” she says, adding that she has regulars from across the country and as far away as Japan.

“I didn’t even think about that when I put up the website,” Brotz laughs now. “I hadn’t stopped to consider overseas shipping.”

All, I have to say, Caitlin, is you better get ready. Olivu 426 is going to be huge.

Olivu 426, 511 N 8th Street, Sheboygan, WI 53081, 920.783.0809.

Amalfi Coast pizza in Sheboygan, Wisconsin

In 2005, Jean Feraca, host of “Here and Now,” was in Naples, Italy looking for an authentic pizzaioli. Not a bad place to look. Naples, after all, is where pizza was allegedly invented. As the story goes, Neapolitan chef Raffaele Esposito created a tomato, mozzarella and basil pizza (red, white and green, the colors of the Italian flag) for Italian Queen Margherita in 1889.

Feraca, who traveled all the way from Madison, Wisconsin, wanted to interview a pizza maker who still practiced old school pizza. According to the Naples pizza police, real pies must be baked in a wood-burning oven, using authentic farina-based Caputo flour, Italian plum tomatoes and freshly-made mozzarella. When the Naples pizzaiolis found out where the NPR radio host was from, they laughed and told her about an authentic pizzaioli only two hours from her home.

Stefano Viglietti, an Italian-American from Sheboygan, Wisconsin, makes authentic Pizza Napoletana. He traveled to the Amalfi Coast in 1999 to train and become the fifth American to meet the strict set of guidelines set down by the Associazione Vera Pizza Napoletana, a prestigious Naples-based non-profit that protects the methods and ingredients used in making Neapolitan pizza.

To this day, Viglietti makes annual pilgrimages to Italy where he looks for “small places where I can cook beside mothers and daughters.”

When he opened Il Ritrovo (it’s Italian for “gathering place”) in 2001, an old school pizzaioli traveled from Naples to this little town on the Wisconsin side of Lake Michigan to confirm he met the valued standards and to train his staff.

Viglietti took the Italian Slow Food movement to heart. Next to Il Ritrovo in downton Sheboygan, Viglietti and his wife Whitney run Field to Fork, a café and grocery that serves nothing but organic, local and natural products. Viglietti’s chefs bake all their own breads and deserts, roast their own coffee, make homemade soups and squeeze their own juices.,